Cutting spoons
This spoon is perfectly suited for modern Japanese foods.
Nowadays, we have increasing opportunities to eat modern rice dishes such as curry rice, hashed beef
and rice, rice pilaf.
In developing this product, we pursued the optimal spoon shape for eating these dishes, while reflecting
the spoon's original purpose.
"hand-eating" cultures and "chopstick-eating" cultures. South Asia is called a "hand-eating" culture, as its rice is the indica variety, which doesn't stick together, while East Asia, with its sticky japonica rice, is a "chopstick-eating" culture. With the present diversified Japanese diet, we eat a wide range of rice dishes such as curry rice, hashed beef and rice, rice pilaf, and rice bowls with various toppings. We use spoons for these dishes.
●The product specification of publishing is the one in this page as of January, 2009.
●Please acknowledge that there is no previous notice but the specification of the product has the changed case beforehand.
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